No biggie, just whipping up some fruta del mar

This one is for you, Nana and Grandpa.

I was randomly REALLY craving some fruta del mar, and didn’t think I could hold out until our heavenly Christmas Eve feast. Suddenly, I was overcome with an intense surge of motivation and ambition [that I really should be applying to my schoolwork instead of cooking/blogging right now but oh well] as an epiphany dawned upon me: I’ve watched and helped you make it enough (and certainly have eaten it enough) that I could absolutely just make it on my own! So, I did. And it was an excellent decision.

Obviously not nearly as good as the family's, but it was still molta deliziosa! Next time, I will splurge on all the necessary seafood ingredients, buy one more lemon, put a little less onion/celery in the ratio, and let it marinade longer!

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